Glucomannan powder, capsules and tablets are used as medicine. Glucomannan is used for constipation, weight loss in adults and children, type 2 diabetes, controlling blood sugar, and lowering cholesterol. In foods, glucomannan is used as a thickener or gelling agent. Glucomannan flour and powder are used in food.
Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film-forming and gel-forming properties, a high degree of biocompatibility and biodegradability.
How to use:
Dissolve the sachet content in 150 ml of water and drink it directly. For best results, use the product 30-45 minutes before each meal and drink sufficient amounts of water after consuming the product.
Ingredients:
Glucomannan is a soluble, high-viscosity fiber typically derived from the root of Amorphophallus konjac.
Glucomannan powder, capsules and tablets are used as medicine. Glucomannan is used for constipation, weight loss in adults and children, type 2 diabetes, controlling blood sugar, and lowering cholesterol. In foods, glucomannan is used as a thickener or gelling agent. Glucomannan flour and powder are used in food.
Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film-forming and gel-forming properties, a high degree of biocompatibility and biodegradability.
How to use:
Dissolve the sachet content in 150 ml of water and drink it directly. For best results, use the product 30-45 minutes before each meal and drink sufficient amounts of water after consuming the product.
Ingredients:
Glucomannan is a soluble, high-viscosity fiber typically derived from the root of Amorphophallus konjac.