Product Description:

• Quest Vanilla Protein Shake, made with 11 ingredients, offers 30g of protein, 3g of carbs, and 1g of sugar per 325 ml serving, delivering a creamy and delicious vanilla flavor.


• Quest ensures the shake is naturally flavored, non-GMO, and low in sugar, providing a sweet taste with only 1g of sugar per shake.


• Ideal for an active lifestyle, Quest Vanilla Protein Shake is a convenient, high-protein, low-carb option perfect for on-the-go enjoyment with its rich vanilla flavor.

Product Features:

• Contains 30g of protein, 3g of carbs, and 1g of sugar per 325 ml serving for a high-protein, low-carb option.


• Naturally flavored, non-GMO, and made with only 11 ingredients for a clean, delicious taste.


• Convenient, ready-to-drink shake perfect for on-the-go consumption with a creamy vanilla flavor.

How To Use:

• Shake well before drinking. Enjoy it chilled or at room temperature. It can be consumed directly from the bottle, making it perfect for on-the-go.

Nutritional Values:

• Serving Size 1 Shake (325ml) Servings Per Container 1 Amount Per Serving Calories 170 Total Fats 3.5g Saturated Fats 1g Trans Fat 0g Cholesterol 20mg Sodium 280mg Total Carbohydrate 4g Dietary Fiber 1g Total Sugars 1g Including 0g Added Sugar Protein 30g Vitamin D 0.1mcg Calcium 700mg Iron 2.1mg Potassium 310mg

Cautions & Warnings:

• Consult with a healthcare professional before using if you have any medical conditions or are pregnant or nursing.


• Not suitable for individuals with dairy allergies due to its dairy-based protein content.


• Keep out of reach of children.

Ingredients:

• Water, Milk Protein Concentrate, Milk Protein Isolate, Cocoa Processed With Alkali. Contains Less Than 1% of the Following: Vegetable Oil (Sunflower, Canola, and/or Soybean Oil), Natural Flavors, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Salt, Sodium Polyphosphate, Trisodium Phosphate, Gellan Gum, Sucralose, Invert Sugar++, Stevia Sweetener. Contains: Milk, Soy. Processed in a Facility That Also Processes Tree Nuts.