Product Description:

• Eric Favre's Iso Whey Cookies and Cream is your tasty choice of protein source and muscle-building.


• ISO ZERO is made up of over 85% whey protein isolate (WPH, WPI), one of the purest sources of protein.


• The Eric Favre ® laboratory has selected it for its rapid assimilation allowing muscle anabolism.


• Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion.


• Protein helps increase muscle mass.

How to use:

• Snack: take 1 serving of 30 g as a snack at 10 am and at 4 pm.

• Training days: take 1 serving of 30 g in the morning then after training to deliver to the muscles proteins to improve muscle building.

• Days off: take 2 servings of 30 g a day, preferably in the morning and in the evening.

TO PREPARE THE DRINK:

• 1 measuring spoon = 30 g Mix 1 serving of 30 g in 200 to 250 ml of water (according to the desired texture).


• Blend vigorously and enjoy your drink.

Caution & Warnings:

• Follow directions for use.


• Keep out of reach of children.


• To be used in parallel with a well-balanced diet and a healthy way of life.


• Keep the container tightly closed after each use.


• Keep the container dry, away from moisture and light.

STORAGE CONDITIONS:

• Storage conditions: Keep the container tightly closed after each use. Keep the container dry, away from light, and warm.

Ingredients:

INGREDIENTS for one shaker (1 serving diluted in 200 ml of water):

• 
  

  whey protein isolate (milk) (77%); whey protein concentrate (milk) (17%); artificial chocolate flavor type Nutella; cocoa; emulsifiers: carboxymethyl cellulose (E466), sunflower lecithin (E322); thickeners: guar gum (E412), xanthan gum (E415); salt; artificial sweeteners: sucralose 210mg/kg (E955), acesulfame K 150mg/kg (E950). Produced in a facility that also processes gluten, eggs, sesame seeds, nuts, celery, sulfites.