Product Overview:

• organic coconut sugar

• No sugar-coating necessary here. Derived from the sap of a coconut palm, this fine-ground and easily dissolvable crystal is crafted through a two-step heating process. Giving a warm, sweet flavor, this is a low-glycemic alternative to common sweeteners. 

Product Features:

• Coconut sap is hand-harvested by traditional sugar farmers that climb high into the canopy of coconut palms to gently slice the blossoms from their stems. This sweet nectar is then kettle-boiled into a thick caramel syrup before dehydrating and ground into crystals.


• As a traditional food throughout Southern and Southeastern Asia, this sweetener is a sustainable choice and a great low-glycemic alternative to common sweeteners. It can be used as an equal replacement in recipes that call for refined white sugar, evaporated cane juice, turbinado, or agave.


• Vegan and Vegetarian: Suitable for both vegan and vegetarian diets.

How To Use:

• This fine granulated crystal dissolves easily, making it perfect for any drink or dessert

Cautions & Warnings:

• Refrigeration not required.


• Store in cool, dark, dry place.

Ingredients:

• Unrefined Organic Coconut Palm Sugar.

Nutrition facts: