Product Description:

• More than 10,000 billion bacteria are present in the intestinal flora in adulthood . If a third of bacteria is common between individuals, each person has their own identity in terms of their intestinal flora. 
• To promote the balance of the intestinal flora, and maintain a richness and diversity of bacteria , it is necessary to adopt a source diet:
• prebiotics , which are dietary fibers that bacteria feed on. These are mainly foods rich in fiber such as leeks, whole grains, artichokes, oilseeds or even foods rich in essential fatty acids such as vegetable oils (rapeseed, nuts) or fatty fish.
• probiotics: fermented milks and vegetables, kefir, soy derivatives such as miso, tempeh, etc.
• A supply of food supplements based on specific and individualized probiotic strains is also interesting because these living microorganisms contribute to the balance of the intestinal flora.
• Pioneers in the study of microbiota since 1991, the PiLeJe laboratory rigorously selects the probiotic strains present in its food supplements. Particular attention is paid to the viability and stability of the selected strains, from the initial stage of their selection to the development of finished products, in order to offer everyone suitable, unique and high-quality solutions .

• 1 sachet per day to be diluted in a 150 to 200 ml glass of water.
• Take before a meal.

Caution & Warnings:

• Store In a cool, dry place.
• Do not exceed the recommended daily doses. 
• This food supplement cannot replace a varied, balanced diet and a healthy lifestyle.
• Keep out of reach of children.
• Best consumed before end and batch number mentioned on the underside of the box.

• PiLeJe research has thus developed Lactibiane Reference , a food supplement containing 4 probiotic strains dosed at 10 billion per sachet:
• Bifidobacterium longum LA101
• Lactobacillus helveticus LA102
• Lactococcus lactis LA103
• Streptococcus thermophilus LA104
• Potato starch, dextrose, chicory fructo-oligosaccharides, lactic ferments, maltodextrin, emulsifier: microcrystalline cellulose.