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About Product
Product Description:
What is Master Matcha Original?
- 100% Ceremonial Organic Matcha
- Green tea plants shade grown for 3 to 4 weeks; the plant produces more L-Theanine & Caffeine.
Nutritional values:
Serving size 1 gram/sachet
Servings per Container 40
Energy 11.3 KJ
Fat 0g
Carbohydrates 0.3g
Protein 0.3g
Sodium 0mg
Ingredients: 100% Organic Matcha Tea
Health Benefits :
High in Antioxidants
Matcha is high in antioxidants, which are compounds that help protect your body from damage caused by free radicals. Free radicals are molecules that can damage your cells and contribute to chronic diseases such as cancer, heart disease, and Alzheimer's disease. One study found that matcha contains up to 137 times more antioxidants than regular green tea.
Boosts Metabolism
Matcha contains a compound called EGCG (epigallocatechin gallate), which has been shown to boost metabolism and help the body burn fat more efficiently. One study found that consuming matcha increased the body's calorie-burning rate by 35-45%.
Improves Brain Function
Matcha contains caffeine, which can help improve brain function and increase alertness. However, unlike other sources of caffeine, matcha also contains L-theanine, an amino acid that promotes relaxation and reduces stress. The combination of caffeine and L-theanine can help improve focus and concentration without causing the jitters or crashes associated with other sources of caffeine.
Supports Heart Health
Matcha has been shown to help lower cholesterol levels and reduce the risk of heart disease. One study found that drinking green tea, which contains similar compounds to matcha, reduced the risk of heart disease by 31%.
May Lower the Risk of Cancer
Some studies have shown that the antioxidants in matcha may help reduce the risk of certain types of cancer, such as breast and prostate cancer. However, more research is needed to confirm these findings.
May Boost the Immune System
Matcha contains compounds that have been shown to help boost the immune system and improve overall health. One study found that drinking green tea, which contains similar compounds to matcha, increased the activity of immune cells.
Matcha is high in antioxidants, which are compounds that help protect your body from damage caused by free radicals. Free radicals are molecules that can damage your cells and contribute to chronic diseases such as cancer, heart disease, and Alzheimer's disease. One study found that matcha contains up to 137 times more antioxidants than regular green tea.
Boosts Metabolism
Matcha contains a compound called EGCG (epigallocatechin gallate), which has been shown to boost metabolism and help the body burn fat more efficiently. One study found that consuming matcha increased the body's calorie-burning rate by 35-45%.
Improves Brain Function
Matcha contains caffeine, which can help improve brain function and increase alertness. However, unlike other sources of caffeine, matcha also contains L-theanine, an amino acid that promotes relaxation and reduces stress. The combination of caffeine and L-theanine can help improve focus and concentration without causing the jitters or crashes associated with other sources of caffeine.
Supports Heart Health
Matcha has been shown to help lower cholesterol levels and reduce the risk of heart disease. One study found that drinking green tea, which contains similar compounds to matcha, reduced the risk of heart disease by 31%.
May Lower the Risk of Cancer
Some studies have shown that the antioxidants in matcha may help reduce the risk of certain types of cancer, such as breast and prostate cancer. However, more research is needed to confirm these findings.
May Boost the Immune System
Matcha contains compounds that have been shown to help boost the immune system and improve overall health. One study found that drinking green tea, which contains similar compounds to matcha, increased the activity of immune cells.
Overall, matcha is a healthy and nutritious beverage that can provide a variety of health benefits. However, it is important to remember that matcha, like any other food or beverage, should be consumed in moderation as part of a balanced diet.
How to Use:
- Take 1 Matcha Sachet, put it in a bowl, add 5-10ml water, use a Matcha whisker to mix well, and create a creamy pasta.
- Add around 100-150ml water (cold or warm, below 60 degrees), use a Matcha whisk to stir well, and create a frothy liquid
Why Master matcha in sachets (40 sachets) ?
1. Convenience:
- Portability: Sachets are easy to carry, making it convenient for people to enjoy matcha on the go, whether at work, the gym, or while traveling.
- Single-Serving Portions: Each sachet contains a pre-measured amount of matcha, eliminating the need for measuring and ensuring consistent taste and strength with every serving.
2. Freshness:
- Protection from Air and Light: Matcha is sensitive to air, light, and moisture, which can degrade its flavor, color, and nutritional content. Sachets help protect the powder from exposure, keeping it fresh until use.
- Reduced Oxidation: Individually sealed sachets minimize the matcha powder's exposure to oxygen, helping to preserve its vibrant green color and potent antioxidants.
3. Precise Dosage:
- Controlled Serving Size: Sachets provide a precise amount of matcha for each serving, which is especially helpful for those who are new to using matcha or prefer consistency in their preparation.
- Avoiding Waste: Pre-measured sachets reduce the risk of using too much or too little powder, ensuring that the product is used efficiently without waste.
4. Hygiene and Cleanliness:
- Minimizes Handling: Sachets limit the need to handle the powder, which helps maintain cleanliness and reduces the risk of contamination.
- Easy Cleanup: With sachets, there’s no need to worry about spills or residue on measuring tools, making the preparation process cleaner and quicker.
5. Appealing to Consumers:
- Ease of Use: Sachets are user-friendly and cater to busy consumers who may not have the time or tools to measure matcha powder.
- Versatile Applications: They are perfect for making tea, adding to smoothies, or incorporating into recipes, providing flexibility in how the product is used.
6. Portion Control and Caloric Management:
- Health-Conscious Consumers: For those mindful of their caloric intake, sachets ensure that they consume the intended serving size, which is important in maintaining dietary goals.
- In summary, packaging matcha powder in sachets enhances convenience, preserves freshness, ensures consistency, and caters to the needs of modern consumers who value both quality and ease of use.
Caution and Warnings:
- Daily dose: Do not exceed 10 grams per day.
- For pregnant/breastfeeding females and children below age 12, no more than 2 grams daily.
- Do not take if hypoglycemic or have severe stomach dysfunction.
- Storage: Store your Matcha in a dry, dark, and cold place (0-4C°)
- Shelf life: 24 months in unopened original packaging. Once the sachet is opened, please use it up within 12 hours.
Ingredients:
- 100% Organic Matcha Tea
Original Matcha Recipes
Matcha Latte: Your Warm and Cozy Companion
Matcha Latte: Your Warm and Cozy Companion
The Matcha Latte was born on a blustery winter's day in Japan when a tea master decided to add a contemporary twist to the traditional matcha tea ceremony. In a moment of inspiration, he combined the warmth of milk with the vibrant green matcha, creating a beverage that not only warms the body but also brings a calm and soothing presence. Our Matcha Latte recipe carries forward this timeless tradition, inviting you to wrap your hands around a warm mug and savor the tranquility that each sip brings.
Here's how to create your own frothy and velvety smooth matcha latte at home:
- Heat 1 cup of milk or your favorite non-dairy alternative until hot but not boiling.
- In a separate bowl, sift 1 teaspoon of Master Matcha powder and whisk it with a bit of hot water to create a paste.
- Pour the hot milk over the matcha paste, whisking vigorously to create a nice foam on top.
- Sweeten with honey or agave syrup to taste, and enjoy your delicious matcha latte!
Energizing Matcha Smoothie: Your Daily Dose of Health
Energizing Matcha Smoothie: Your Daily Dose of Health
The creation of our Matcha Smoothie came from the need for an energizing start to a busy day. A matcha enthusiast, caught in the whirlwind of her morning routine, decided to toss her daily matcha dose into her regular breakfast smoothie. The result was a beverage that not only boosted her energy levels but also served as a deliciously nutritious breakfast option. Our Matcha Smoothie recipe captures the essence of this discovery, providing a nutritious and energizing start to your day.
Start your day with an energy-boosting matcha smoothie that will keep you satiated and powered up for the whole morning!
- In a blender, combine 1 teaspoon of Master Matcha powder, 1 ripe banana, a handful of fresh spinach, and 1 cup of almond milk.
- Blend until smooth and creamy.
Pour into a glass and enjoy your nutritious and energizing matcha smoothie!
Fluffy Matcha Pancakes: A Perfect Breakfast Treat
Fluffy Matcha Pancakes: A Perfect Breakfast Treat
The Ginger Matcha Popsicles recipe was born during a beach-side summer getaway. A group of friends yearned for a refreshing, yet healthy, treat to combat the tropical heat. Experimenting with local ginger and their brought-along matcha, they created a cooling popsicle that was an instant hit! This zesty, refreshingly cold treat delivers an unexpected blend of flavors that invigorates your senses and cools you down. Embrace the chill and refreshment with our Ginger Matcha Popsicles!
Here’s how it’s done:
- In a bowl, combine 2 tablespoons of Master Matcha powder, 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 1/2 cups of milk.
- Mix until smooth.
- Pour 1/4 cup of batter onto a heated griddle or skillet.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve hot with your favorite toppings.
Your stack of fluffy and flavorful Matcha Pancakes is ready to be devoured!
Matcha Overnight Oats: A Quick and Easy Breakfast Delight
Matcha Overnight Oats: A Quick and Easy Breakfast Delight
Our Matcha Overnight Oats recipe was born out of a quest to find a balanced breakfast that was both delicious and time-saving. One busy morning, a resourceful food blogger added a sprinkle of matcha to her overnight oats, creating a delightful morning meal that was ready to enjoy as soon as she woke up. With our recipe, we share this perfect dawn with you - a nourishing, time-efficient breakfast with a delicious matcha twist.
Breakfast on the go has never been easier or more nutritious with our Matcha Overnight Oats!
- In a mason jar, combine 1 tablespoon of Master Matcha powder, 1 cup of rolled oats, 1 cup of almond milk, and 1 tablespoon of honey.
- Stir well, ensuring everything is mixed thoroughly.
- Cover and refrigerate overnight.
- In the morning, give it a quick stir and add a sprinkle of your favorite toppings.
Your Matcha Overnight Oats are ready for a busy day ahead!
Product Details:
- Brand: Master Matcha
