NOW Flax Oil is cold-pressed, unrefined, and non-GMO, extracted from organic flax seeds, rich in omega-3 fatty acids (55-65% alpha-linolenic acid), with a nutty taste and medium-yellow color.
The oil is produced through a meticulous process, including screening, cold expeller pressing, filtration, and adding a minimal antioxidant blend to preserve freshness and prevent rancidity.
Recommended intake is 1 tablespoon 1-2 times daily with meals; it can be used in salad dressings, sauces, yogurt, shakes, or as a butter substitute. Keep refrigerated and consume within 6-8 weeks after opening.
Product Features:
Cold-pressed, unrefined, and non-GMO flaxseed oil with a rich omega-3 fatty acid profile.
Naturally processed to retain nutrients, with a nutty taste and medium-yellow color.
Versatile usage in dressings, sauces, shakes, and as a butter substitute.
How to Use:
Take 1 tablespoon 1 to 2 times daily, preferably with meals.
Mix into salad dressings, sauces, peanut butter, yogurt, or protein shakes.
Use as a butter substitute on rice, potatoes, or toast.
Cautions & Warnings:
Keep refrigerated to maintain freshness and prevent rancidity.
Consume within 6-8 weeks after opening for optimal quality.
Ensure the bottle is tightly closed when not in use.
NOW Flax Oil is cold-pressed, unrefined, and non-GMO, extracted from organic flax seeds, rich in omega-3 fatty acids (55-65% alpha-linolenic acid), with a nutty taste and medium-yellow color.
The oil is produced through a meticulous process, including screening, cold expeller pressing, filtration, and adding a minimal antioxidant blend to preserve freshness and prevent rancidity.
Recommended intake is 1 tablespoon 1-2 times daily with meals; it can be used in salad dressings, sauces, yogurt, shakes, or as a butter substitute. Keep refrigerated and consume within 6-8 weeks after opening.
Product Features:
Cold-pressed, unrefined, and non-GMO flaxseed oil with a rich omega-3 fatty acid profile.
Naturally processed to retain nutrients, with a nutty taste and medium-yellow color.
Versatile usage in dressings, sauces, shakes, and as a butter substitute.
How to Use:
Take 1 tablespoon 1 to 2 times daily, preferably with meals.
Mix into salad dressings, sauces, peanut butter, yogurt, or protein shakes.
Use as a butter substitute on rice, potatoes, or toast.
Cautions & Warnings:
Keep refrigerated to maintain freshness and prevent rancidity.
Consume within 6-8 weeks after opening for optimal quality.
Ensure the bottle is tightly closed when not in use.