Now Foods Multigrain & Cauliflower Rotini Pasta Gluten Free 227gm
With Living Now® Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta.
Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Product Features:
Product Color: Gold
100% Plant Based
No artificial colors, flavors, sweeteners, or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness
Produced in a dedicated gluten-free, allergy-friendly facility
How to Use:
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Now Foods Multigrain & Cauliflower Rotini Pasta Gluten Free 227gm
With Living Now® Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta.
Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Product Features:
Product Color: Gold
100% Plant Based
No artificial colors, flavors, sweeteners, or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness
Produced in a dedicated gluten-free, allergy-friendly facility
How to Use:
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.