Product Description:

• 8g fiber per serving, grown in the USA, and suitable for cooking and sprouting with a mildly sweet flavor commonly used in Asian cuisine.


• Ideal meat substitute for vegetarians and vegans; sprouting requires soaking overnight, rinsing twice daily, and indirect sunlight for green chlorophyll leaves by the fourth day.


• For preservation, add 1/4 tsp NOW Real Food Citric Acid Powder per rinse; sprouting may be challenging above 80°F and 70% humidity.

Product Features:

• High in fiber (8g per serving) and grown in the USA.


• Versatile for cooking and sprouting with a mildly sweet flavor.


• Ideal for vegetarians and vegans as a meat substitute.

How to Use:

• Soak two tablespoons of mung beans in three times as much water overnight.


• Rinse and drain twice daily, keeping them in low humidity and away from direct sunlight.


• On the fourth day, place the sprout jar in indirect sunlight to develop green chlorophyll leaves.

Cautions & Warnings:

• Sprouting may be difficult at temperatures above 80°F and humidity above 70%.


• To prevent spoilage, add 1/4 tsp NOW Real Food Citric Acid Powder to each rinse cycle.


• Store in a cool, dry place away from direct sunlight and excess moisture.