Product Description:

• Sterilasafe Pure HP-Hydrogen Peroxide 3%- H2O2 is a natural Cleaner, Food Grade, and no chemical. It is one of the gold standard disinfectants with a high safety profile. it's a disinfectant and cleaner that provides an alternative to traditional disinfectants by delivering fast-acting, broad-spectrum disinfection with enhanced cleaning power that is staff and patient-friendly while being gentle on most surfaces. Hydrogen peroxide's active ingredient breaks down into environmentally-friendly water and oxygen without harmful residues. NO chemical (Non-color, Non-odor, Non-irritant, Non-rinse, Non-toxic.

Product  Features:

• First Aid Antiseptic: used to help prevent the risk of infection in minor cuts, scrapes and burns (spray or dab with soaked (cotton ball).


• Antiseptic Solution: used for cleaning and antisepsis wounds and scrapes on the body (spray or dab with soaked cotton ball).


• Multi-Purpose Household Disinfectant: cleaning and disinfection for all household purposes, fruits plants, and pets and vegetables wash (spray and wipe).


• Multi-Purpose Disinfectant: Cleaning, Disinfection and Sanitization dental devices. Alcohol & Chlorine Free Without Silver Nitrate / Impurities. Safe in all environments.

How to use:

• Antiseptic for Minor Cuts and Abrasions:


• Apply directly to minor cuts, abrasions, or burns to clean the area. Avoid using on large or deep wounds. 


• Surface Disinfection:


• Spray onto countertops, cutting boards, and other surfaces to kill germs and 


• Food Grade:


• Pure Hp can be used safely for cleaning and disinfecting food when properly diluted. Here are the recommended ways to use it on food:

1. Washing Fruits & Vegetables

• Purpose: Removes bacteria, pesticides, and mold spores.


• Mix ¼ cup of 3% hydrogen peroxide with 1 gallon of water.


• Soak produce for 5–10 minutes, then rinse thoroughly with clean water.


• For leafy greens, use a light spray and let sit for 2–3 minutes before rinsing.

2. Disinfecting Meat & Poultry

• Purpose: Reduces bacteria and extends freshness.


• Lightly spray 3% hydrogen peroxide onto meat or poultry.


• Let sit for 5 minutes, then rinse thoroughly with clean water before cooking.

3. Cleaning Grains, Beans & Seeds (for Sprouting)

• Purpose: Prevents mold and bacterial growth.


• Soak grains, beans, or seeds in 1 tablespoon of 3% hydrogen peroxide per 1 quart of water.


• Let sit for 5 minutes, then rinse thoroughly before use.

4. Extending Freshness of Food

• Purpose: Slows spoilage and bacterial growth.


• Lightly mist hydrogen peroxide over food storage containers or inside a refrigerator.


• Allow it to dry naturally before placing food inside.

Caution & Warnings:

• For external use only.


• Do not swallow.


• Keep out of eyes and mouth.


• Keep away from children.


• Always read the full product label for all directions and indications before use.

Ingredients:

• Hydrogen Peroxide at a 3%, H2O2