Product Description:

• Vegan Protein Flapjack, Made with Gluten-Free Oats and Layered with A Smooth Salted Caramel Flavor Topping.


• At TREK, we believe that the best stuff comes from the earth, not a lab.

Free From Information:

Gluten Free

Trans Fat Free

Vegan

Wheat Free

GMO Free

Artificial Flavors Free

• So we put some of the world’s best natural ingredients into our all-new healthy vegan snacks – the TREK Salted Caramel Flapjack.


• These are no ordinary flapjacks.


• Packed with a whopping 8g of natural plant-based protein from gluten-free oats, our bars control provide that slow-release energy you need to sustain throughout the day. 


• We’re just as crazy about flavor as we are about the nutritional side of things. Widely known for being an indulgent dessert classic, we’ve recreated the glorious flavors of salted caramel in this healthy flapjack using 100% natural ingredients.


• A collision of naturally-sourced sea salt and caramel flavors are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats. 


• And if that wasn’t enough, the extra layer of caramel-flavored topping will certainly have you coming back for more.

Nutritional Facts:

Caution & Warnings:

Allergen Information

• For allergens see ingredients in bold. May also contain traces of sesame, peanuts, other nuts, and milk.

Ingredients:

• Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavor coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavoring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavorings. *sustainably sourced.